Cafe Naz - Contemporary Indian Cuisine
The flagship restaurant of the award-winning Cafe Naz group, the Brick Lane branch is one of the oldest and most loved restaurants in the area. With its Indian brasserie-style interior, blending a classic ambience with a contemporary environment.

Clifton - South Asian Cuisine
The Clifton was the first restaurant offering Indian and Bangladeshi food to be established in Brick Lane. From the early 50's it became a household name amongst the migrants from the Indian subcontinent who settled throughout the UK.

Papadoms
Papadoms restaurant in London claims to be the best Indian restaurant in Brick Lane, and you surely want the best for your guests. The mezzanine is a bright, warm space with sloped wooden ceiling, wood floors, skylights, and a sleek salmon and gray colour scheme.

Brick Lane Brasserie
Brick Lane Brasserie serve a variety of authentic Indian dishes at their restaurant and can cater for private parties of up to 30 guests upon request in a private function area downstairs. They also operate a (BYOB) bring your own bottle policy.

Dawaaat
An Indian restaurant run by six brothers is sure to serve you the best with over 130 seats and private rooms, the decor is modern creating a relaxing environment, a truer texture is attained that invigorates your taste buds and conjures up the exotic past of Bangladesh.

Chutneys
Fully licensed and air conditioned Chutneys Restaurant is a place to relax and enjoy your evenings with authentic food taste. Ever since established in 2004, Chutney gained much acclaim of its customers.

Gram Bangla
Gram Bangla is home to plenty of words, let alone dishes you’ve heard of. Tuck into Baim Fish, Uraind Fish, Pabda Fish, Ayeer, Sathkora, Kufta, and Kolijee Bhuna. Good job the staff at Gram Bangla will happily decode the menu for you!

Cafe Raj
Cafe Raj serves a variety of traditional Bangladeshi dishes. Catering for private parties of up to 35 guests is available upon request. Great tasting takeaway meals are also available.

Preem
Preem is an Brick Lane instiution that isn't far from the bars and boutiques in Hackney and Spitalfields, making it a convenient meeting spot for nights out. Regulars love the Prawn Jalfrezi – a Bengal recipe using fresh coriander and green chillies.

Bengal Village
Simply the Best Indian Cuisine with a touch of Class. The Bengal Village in Brick Lane continues to signify a tradition in fine dining. If you aren't a regular customer yet, it is our intent that you will soon be one.

Aladin
The Aladin is arguably one of the best curry houses in London. Praised by HRH Prince Charles, Aladin is one of the Brick Lane must do curry house visits. The venue was traditionally a meeting place for the Bangladeshi Community of Brick Lane.

Chillies
Chillies, a pioneering, sophisticated and authentic Indian restaurant opened its doors in 1998. Chillies offers its patrons a delightful range of refined, fine food, which remains faithful to the best culinary traditions of the Indian sub- continent.

Brick Lane Clipper
Brick Lane Clipper, Halal Indian Takeaway on Brick Lane. Authentic Indian Cuisine. Try MASS-ER-TENGA(Bangladeshi ayre fish delicately smoothening with special formulated spice & cooked with garlic & tomato sauce) or the BALTI KEEMA GHENGIS(Mongolian dish made of mince lamb & potato flavoured with a hint of lemon & lime.

Monsoon
You are welcomed with sincerity and offered a deal at such good value it’s almost unbelievable. Next you are seated in extremely pleasant surroundings by helpful and friendly staff. You can bring your own booze which they will keep cooled in the fridge without charging corkage.

The Shampan
Excellent Food - the best I have tasted on brick lane, staff are always on top form with the chef recommending his dish of the day. Its a bit more expensive (slightly) than the others and they don't have hecklers on the street trying to entice you in with free drinks and 10% off the menu. A sign of a good restuarant.

City Spice
A unique Bangladeshi experience in a complementary atmosphere and decor - authentic Bangladeshi cuisine as eaten in our own homes. Those truly interested in the art of 'Indian' food will know that the artists in this field in the United Kingdom are largely Bangladesh,

Bengal Cuisine
The colourful varied history of the Bengal region is reflected in its diverse khana, (the Bengal for cuisine). According to Mr Rashid who is something of an expert in these matters, the term chivalry was invented by Isha Khan a warrior king from the Moghul era.